$75.00
1st Friday of each month 6:00 pm – 9:00 pm
Ages 13 and up
Teaching young chefs ages 13-18 of all experience levels practical, independent cooking and baking skills.
16 Student Max
2026 Monthly Theme/Menu
January 2nd- NO CLASS
February 6th- “School of Chocolate” Chocolate Cake, Chocolate Truffles, Chocolate Mousse
March 6th- Gourmet Ramen Challenge
April 3rd- “Nailed It” Easter Bunny Cake Challenge
May 1st- Pasta Making with Chicken Alfredo
June 5th- “Chopped” Challenge-The Menu is up to YOU!
July 3rd- Sushi & Dumplings
August 7th- College Dorm Cooking Basics
September 4th- Viral TikTok Recipes – Breakfast and Lunch
October 2nd- “Master Chef Jr” Challenge
November 6th- Thanksgiving Sides
December 4th- Holiday Baking Challenge- Cookies & Cupcakes
